Melbourne · COOKING CLASSES
This is the shortlist you would send a friend: 3 cooking classes worth the money, each with its price, its traveller verdict and the one thing to know before you commit.
Make dumplings from scratch at Melbourne’s Otao Kitchen, choose your filling, enjoy a Champagne, and take home the recipes.
“Great interactive cooking class, the chef gave great instruction which made everyone enjoy the evening”
Cook French dishes with Chef Jacqui in her Mornington Peninsula home, from knife skills to kangaroo, scallops, crepes, wine, and a three-course lunch.
“Jacqui was so lovely and welcoming. We learnt so much about French cooking from knife skills to general organisation. Jacqui was so generous with her knowledge.”
Cook Thai, Japanese, Korean, Indian, and other Asian dishes at Melbourne’s Otao Kitchen, with drinks, recipes, and a three-hour class.
Pick a coast road, a cellar door or a laneway.
